Heat Treatment to Increase Hardness Value on the Blades of Green Bean Skin Peeling and Separating Tools with Different Holding Time Variations
Article Sidebar
Main Article Content
Abstract
This research aims to improve the hardness value of the blades used in peeling and separating green bean skins through heat treatment using variations in holding time and cooling media. The specimens used are low carbon steel with a thickness of 10 mm, subjected to heat treatment at a temperature of 800°C and followed by holding times of 15, 30, and 45 minutes. The cooling media used are water and oil. Hardness testing was conducted using the Rockwell method. The results show that holding time and the type of cooling media significantly affect the increase in steel hardness. The highest hardness value was obtained at a holding time of 45 minutes using oil as the cooling medium, which is 34.98 HRC. Thus, the heat treatment process is effective in enhancing the mechanical properties, particularly hardness, in low carbon steel for agricultural tool applications.
Downloads
Article Details
Section
References
[1] Adipura, A., & Nafi, M. (2022). Analisa Pengaruh Heat Treatment Tempering dengan Variasi Waktu Tahan dan Media Pendingin terhadap Sifat Mekanik Baja Karbon Rendah. Senakama: Prosiding Seminar Nasional Karya Ilmiah Mahasiswa, 1(1), 203–212.
[2] Albar, Y. (2023). Optimalisasi Perawatan Sistem Pelumasan Guna Menunjang Performa Mesin Induk pada MV. Pelican Gem. Sekolah Tinggi Ilmu Pelayaran Jakarta.
[3] Bashori, H. (2020). Uji Material Aluminium Paduan dengan Metode Kekerasan Rockwell. J. Mech. Manuf. Technol, 1(1).
[4] Fuadi, Z., & Rahmadiawan, D. (2023). Tribologi Pelumasan: Pelumas Terbarukan. Syiah Kuala University Press.
[5] Handoyo, Y. (2015). Pengaruh Quenching dan Tempering pada Baja JIS Grade S45C terhadap Sifat Mekanis dan Struktur Mikro Crankshaft. Jurnal Ilmiah Teknik Mesin, 3(2), 102–115.
[6] Jordi, M., Yudo, H., & Jokosisworo, S. (2017). Analisa Pengaruh Proses Quenching dengan Media Berbeda terhadap Kekuatan Tarik dan Kekerasan Baja St 36 dengan Pengelasan SMAW. Jurnal Teknik Perkapalan, 5(1).
[7] Khakim, A. L. (2020). Pengaruh Variasi Media Pendingin pada Sifat Mekanis Baja Karbon Rendah untuk As Roda Sepeda Motor. Universitas Pancasakti Tegal.
[8] Mersilia, A., Karo, P. K., & Supriyatna, Y. I. (2017). Pengaruh Heat Treatment dengan Variasi Media Quenching Air Garam dan Oli terhadap Struktur Mikro dan Nilai Kekerasan Baja Pegas Daun AISI 6135. Jurnal Teori dan Aplikasi Fisika, 4(2).
[9] Panjaitan, A. (2015). Pengaruh Bahan Baku Arang Aktif pada Proses Carburizing terhadap Sifat Mekanis Baja Bohler EMS-45 untuk Center Dead Mesin Bubut Konvensional. Mekanik, 1(2), 329143.
[10] Rifnaldy, R., & Mulianti, M. (2019). Pengaruh Perlakuan Panas Hardening dan Tempering terhadap Kekerasan (Hardness) Baja AISI 1045. Ranah Research: Journal of Multidisciplinary Research and Development, 1(4), 950–959.
[11] Sidiq, M. F., & Wilis, G. R. (2021). Analisa Penguatan Mata Pisau Mesin Pencacah Sampah Organik dengan Proses Heat Treatment Bertingkat. Jurnal Crankshaft, 4(1), 93–102.
[12] Wahyudi, T. C., Nugroho, E., Budiyanto, E., & Maktum, M. F. (2021). Kaji Eksperimen Pengaruh Variasi Temperatur Pemanasan dan Media Pendingin pada Proses Quenching terhadap Perubahan Kekerasan Sprocket Gear Sepeda Motor. Teknika Sains: Jurnal Ilmu Teknik, 6(1), 17–23.